Pumpkin spice loaf
€4.20Roasted pumpkin, brown butter, cinnamon and a crackly demerara top.
VegetarianBestseller
Autumn menu - September to November
A neighbourhood bakery and café where everything smells of cinnamon, roasted pumpkin and fresh bread. Pull up a chair by the window and watch the season change.
Swipe, drag or use the arrows - a new one every Saturday.
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Harvest is in. Your table for Saturday is booked.
Heads up: the pumpkin loaf usually sells out by noon.
Sorry! The kitchen is closed on Mondays.
Did you know? Every Sunday there is live acoustic music from 4 pm.
"The kind of place that makes you wish autumn lasted all year. The apple galette is worth the trip on its own."
"Best chai in town, and they let you stay for hours with a book. Bring a friend and share the pumpkin loaf."
"We had our first date by the window with two hot chocolates. We still come back every November."
Yes - the chestnut scone, the forager's tart and every drink can be vegan. Just ask, and we will tell you what is in each bake.
Tables by the window can be booked for Friday to Sunday with the form above. On weekdays there is always room - just come in.
We bake whole pies and loaves to order with three days' notice. Pumpkin, apple and chocolate are the favourites.
Of course. There is a water bowl by the door, and a biscuit for good dogs behind the counter.
| Tue - Fri | 7:30 - 18:00 |
|---|---|
| Sat - Sun | 8:30 - 17:00 |
| Mon | closed |
September to November.
| Tue - Fri | 8:00 - 17:00 |
|---|---|
| Sat - Sun | 9:00 - 16:00 |
| Mon | closed |
December to February - darker mornings, later start.
| 24 Dec | 8:00 - 13:00 |
|---|---|
| 25 - 26 Dec | closed |
| 31 Dec | 8:00 - 15:00 |
Pre-order your holiday pies by 20 December.
Our bestseller, for your own kitchen. One loaf, about an hour.
Whisk the wet things, fold in the dry ones, pour into a lined tin, sprinkle with demerara sugar and bake at 175 °C for 55 minutes. Let it cool - if you can.